The two chicken farms have 8 growth halls with annual capacity of 1,100,000 heads and 5000 tones/year of alive chickens.

All the processes are developed according to European standards of quality and safety. The growth process is controlled starting with 1 day old chicken until its delivery to slaughter-house. through automated technology.

Hygiene and industrial sanitation are well monitored according standards all over the production areas, slaughter-house and conveyance..